Gaining Ground en Inaugural TasteBuds Tour Offers Farm Visits 9/22 & 9/23 <p>On September 22nd and 23rd, the first-ever&nbsp;<a href="" target="_blank">TasteBuds Farm Tour</a> will offer a chance to meet local farmers and get a personal tour of some of the places Chattanooga-area food is grown.&nbsp;</p><p></p><p></p><p> Tue, 17 Sep 2013 13:56:38 +0000 Rabbit Zielke 27519 at Inaugural TasteBuds Tour Offers Farm Visits 9/22 & 9/23 Growing Number Of Restaurants Involved in Harvested Here Week <p><iframe frameborder="0" height="30" src="" width="300"></iframe></p><p>From August 6<sup>th</sup> through August 10<sup>th</sup>, seventeen restaurants will take place in the Chattanooga&#39;s third <a href="">Harvested Here Restaurant Week</a>, organized by <a href="">Gaining Ground</a>.&nbsp; The restaurants will highlight menu choices created with locally-sourced ingredients.</p><p></p> Wed, 01 Aug 2012 14:44:42 +0000 Michael Edward Miller 9738 at Cooking with Local Kohlrabi and Fennel <p></p><p>Have you ever cooked with vegetables such as kohlrabi, fennel, or swiss chard? These are just a few of the ingredients commonly used in the new cookbook series from <a href="">Gaining Ground</a>. The cookbook series is called Eat Up, and the Spring Edition is available at many local farmer markets in the area.</p> Wed, 30 May 2012 14:34:26 +0000 Garrett Crowe 6832 at Cooking with Local Kohlrabi and Fennel Five Ways Gaining Ground Is Using $1.65 Million To Grow Chattanooga's Local Food Scene <p></p> Thu, 05 Apr 2012 15:42:54 +0000 Michael Edward Miller 4388 at