212 Market Restaurant http://wutc.org en Growing Number Of Restaurants Involved in Harvested Here Week http://wutc.org/post/growing-number-restaurants-involved-harvested-here-week <p><iframe frameborder="0" height="30" src="http://archive.org/embed/GrowingNumberOfRestaurantsInvolvedInNextHarvestedHereWeek" width="300"></iframe></p><p>From August 6<sup>th</sup> through August 10<sup>th</sup>, seventeen restaurants will take place in the Chattanooga&#39;s third <a href="http://growchattanooga.org/ruth/Restaurant%20Week/harvested-here-restaurant-week">Harvested Here Restaurant Week</a>, organized by <a href="http://growchattanooga.org/home">Gaining Ground</a>.&nbsp; The restaurants will highlight menu choices created with locally-sourced ingredients.</p><p></p> Wed, 01 Aug 2012 14:44:42 +0000 Michael Edward Miller 9738 at http://wutc.org Bison Potstickers & More At 212's First Sake Tasting http://wutc.org/post/bison-potstickers-more-212s-first-sake-tasting <p><iframe frameborder="0" height="30" src="http://archive.org/embed/BisonPotstickersServedWithACupOfSakeAt212Tonight" width="300"></iframe></p><p><a href="http://www.212market.com/">212 Market Restaurant </a>is hosting their <a href="http://www.212market.com/2012/06/sake-dinner/">first-ever sake tasting</a> on Friday, July 27<sup>th</sup>.&nbsp; They&#39;ll serve sake along with Asian-inspired recipes featuring local foods like blueberry barbecued Georgia quail, smoked Pickett&rsquo;s Trout Ranch trout and Eagles Rest Ranch bison potstickers.</p> Fri, 27 Jul 2012 14:58:59 +0000 Michael Edward Miller 9539 at http://wutc.org