Food http://wutc.org en Velo Coffee Turns to Kickstarter to Fund New Roaster http://wutc.org/post/velo-coffee-turns-kickstarter-fund-new-roaster <p> Velo Coffee Roasters has been on Chattanooga's Main Street for almost five years, selling coffee by the cup and delivering bags of beans by bike to businesses across the city. Their original business plan was for slow but steady growth, but now they’re ready to take a big step forward. The coffee roaster they’ve been using is too small and they’d like to replace it. Fri, 18 Jul 2014 19:36:00 +0000 Richard Winham 40443 at http://wutc.org 100+ Blue Ridge Recipes Featured in New Tupelo Honey Cookbook http://wutc.org/post/100-blue-ridge-recipes-featured-new-tupelo-honey-cookbook <p></p> Thu, 15 May 2014 03:15:57 +0000 Michael Edward Miller 37505 at http://wutc.org 100+ Blue Ridge Recipes Featured in New Tupelo Honey Cookbook Why Some East Tennesseans Drink Raw Milk http://wutc.org/post/why-some-east-tennesseans-drink-raw-milk <p></p> Fri, 22 Nov 2013 18:36:56 +0000 Michael Edward Miller 30407 at http://wutc.org Why Some East Tennesseans Drink Raw Milk Chattanooga's Beth Kirby Could Be the Next MasterChef http://wutc.org/post/chattanoogas-beth-kirby-could-be-next-masterchef <p></p><p><a href="http://www.fox.com/masterchef/bios/contestants/beth-kirby">Beth Kirby, </a>a food blogger and amateur chef who lives in Chattanooga, is a weekly contestant on <a href="http://www.fox.com/masterchef/">MasterChef. &nbsp;</a>Gordon Ramsay hosts the cooking competition, which airs Wednesday evenings on Fox. In this interview, Kirby tells WUTC what it's like to be on the show, and she talks about her blog, <a href="http://localmilk.blogspot.com/">Local Milk.</a></p><p> Tue, 25 Jun 2013 15:26:53 +0000 Michael Edward Miller 23765 at http://wutc.org Chattanooga's Beth Kirby Could Be the Next MasterChef ‘Bullets and Bread’ Serves Up WWII Memories, Chow Trivia http://wutc.org/post/bullets-and-bread-serves-wwii-memories-chow-trivia <p></p><p><a href="http://www.thedeckchef.com/" style="line-height: 1.5;">Kent Whitaker</a><span style="line-height: 1.5;">, a culinary author who lives in Chattanooga, Tennessee, has collected dozens of anecdotes, historical facts, humorous stories and first-person accounts in his new book </span><a href="http://www.historypublishingco.com/authors/whitaker/meals.php" style="line-height: 1.5;">Bullets and Bread: The Story of the Sacrifice in American Homes to Feed Troops in World War II.</a><span style="line-height: 1.5;">&nbsp; He joins </span>WUTC<span style="line-height: 1.5;"> for an interview.</span></p><p> Fri, 21 Jun 2013 19:58:29 +0000 Michael Edward Miller 23641 at http://wutc.org ‘Bullets and Bread’ Serves Up WWII Memories, Chow Trivia