We live in an age of great marriages: William and Kate, Kim and Kanye (oh, wait, she's still married to this guy), Kim and The Next One. Best of all, though, is "The Mac" from Cheesie's, in Chicago. The sandwich weds a classic Grilled Cheese with Mac N' Cheese, in one easy to absorb package.
Ian: I honestly feel like we're five years away from never again having to use the word "or" in America.
Iranian authorities are using cyberpolice units to crack down on people who try to access banned websites, including social media sites such as Facebook. Here, Iranians use computers at an Internet cafe in Tehran in January.
When Iran's supreme leader got a Facebook page in December, Iranians sat up and blinked.
Some thought it was a fake, finding it hard to believe that Ayatollah Ali Khamenei would be using a technology that his own government blocks. A U.S. State Department spokeswoman skeptically wondered how many "likes" it would attract.
But some of Khamenei's supporters quickly rallied behind the move, which first came to light in a reference on — you guessed it — the ayatollah's Twitter account.
Ken Ward at The Charleston Gazette has a story worth reading about West Virginia's failure to enforce new coal mine dust standards prompted by the deadly explosion three years ago at Massey Energy's Upper Big Branch mine.
Ward used the state's Freedom of Information Act to obtain and review mine safety inspections conducted by the Office of Miners' Health, Safety and Training.
Originally published on Wed February 6, 2013 10:39 am
Movies like <em>The Shining</em> frighten most of us, but some brain-damaged people feel no fear when they watch a scary film. However, an unseen threat — air with a high level of carbon dioxide — produces a surprising result.
Credit Warner Bros. / Photofest
In shorthand often used to describe the brain, fear is controlled by a small, almond-shaped structure called the amygdala.
But it's not quite that simple, as a study published Sunday in Nature Neuroscience demonstrates.
In her new book, Sugar in the Blood, Andrea Stuart weaves her family story around the history of slavery and sugar in Barbados. Stuart's great-great-great-great-great-great-great-great-grandfather landed on the island in the 1630s. He had been a blacksmith in England, but became a sugar planter in Barbados, at a time when demand for the crop was exploding worldwide. Stuart is descended from a slave owner who, several generations after the family landed in Barbados, had relations with an unknown slave.