President Obama delivers the commencement address Monday at Barnard College in New York.
Credit Pablo Martinez Monsivais / AP
As close as the general election is expected to be, virtually everything the presidential candidates do from here until November is about maximizing the turnout of voters in their respective bases without repelling independents or moderates.
Gambling machines are extremely popular in Australia, and there are concerns about the level of gambling addiction. Opinion polls show that many Australians would like to see greater regulation of gambling.
It's a weekday night at the Welcome Stranger pub in downtown Melbourne. Tom Cummings, who used to be a regular here, shows me around the gaming room.
"This machine here, which is called Shaman's Magic, has four different jackpots that you can win. If you'd like to give it a whirl, you can see how you go," says Cummings.
The machines here take Australian $50 bills (Australian dollars are currently worth almost exactly the same as U.S. dollars). You can lose $1,200 in an hour. And a win is not always what it appears to be.
California is facing a budget shortfall of $15.7 billion. Today, Gov. Jerry Brown released a budget that closes that budget with a combination of tax hikes and deep cuts to health and welfare spending.
Amid allegations of corruption and misconduct in college football programs, critics have questioned whether the schools are exploiting student-athletes in an attempt to make millions of dollars. And alarms have been raised about the risks of repeated head injuries.
But football supporters say the sport is unifying, it teaches life lessons to players and it offers chances to young men that they may not get elsewhere.
The local food advocacy group Gaining Ground is sponsoring "Harvested Here" restaurant week.
Credit Gaining Ground
This week, at least 20 restaurants in the area have created special menus that revolve around local ingredients. It's "Harvested Here Restaurant Week," organized by the local food group, Gaining Ground.
In this segment, we hear from Lacie Stone, from Gaining Ground, the chef at Hennen's, Matt Marcus, and the trout farmer who Marcus works with, Steve Pickett.