Allison Aubrey

Allison Aubrey is a correspondent for NPR News. Aubrey is a 2013 James Beard Foundation Awards nominee for her broadcast radio coverage of food and nutrition. And, along with her colleagues on The Salt, winner of a 2012 James Beard Award for best food blog. Her stories can be heard on Morning Edition and All Things Considered. She's also host of the NPR video series Tiny Desk Kitchen.

Through her reporting Aubrey can focus on her curiosities about food and culture. She has investigated the nutritional, and taste, differences between grass fed and corn feed beef. Aubrey looked into the hype behind the claims of antioxidants in berries and the claim that honey is a cure-all for allergies.

In 2009, Aubrey was awarded both the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for PBS' NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor's of arts degree from Denison University in Granville, OH, and a master's of arts degree from Georgetown University in Washington, D.C.

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4:35am

Wed January 2, 2013
Shots - Health News

Research: A Little Extra Fat May Help You Live Longer

Originally published on Fri January 4, 2013 9:09 am

An analysis of many studies finds a small spare tire may be associated with longer life. But skeptics say that conclusion is rubbish.
iStockphoto.com

Being a little overweight may tip the odds in favor of living a long life, according to a new analysis. Researchers say there may be some benefit to having a little extra body fat.

This isn't the first time researchers have raised questions about the link between body weight and how long someone will live. While there's no debate that being severely obese will raise the risk of all kinds of illnesses and even cut some lives short, it's less clear what happens to people who are less overweight.

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3:23am

Fri December 21, 2012
The Salt

A Pie-Making Encore: Start With The Perfect Recipe, Serve With Love

Originally published on Wed December 26, 2012 9:00 am

The foundation of a good pie starts with the crust.
iStockphoto.com

It's high season for pie-making. And when we came upon this touching story about a bunch of women gathering to bake fresh apple pies for the people of Newtown, Conn., it warmed our hearts here at The Salt. Truly.

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6:40pm

Thu December 6, 2012
The Salt

U.S. Olive Oil Makers Say Imports Aren't Always So 'Extra Virgin'

Originally published on Mon December 10, 2012 8:40 am

Freshly picked Arbosana olives from the Texas Olive Ranch in Carrizo Springs, Texas.
Karen Lee Henry

Italians may still be light-years ahead when it comes to gelato, but when it comes to extra-virgin olive oil? Watch out: U.S. producers are on it.

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5:04am

Fri November 2, 2012
The Salt

After Sandy, It's Pizza And Homemade Meatballs For The Lucky In New Jersey

Originally published on Fri November 2, 2012 11:43 am

While this pizzeria in Belmar, N.J., remained closed after Hurricane Sandy, Geno D's in Toms River turned out 500 pies to grateful customers on Wednesday.
Michael Loccisano Getty Images

The produce aisle may not yet be restocked at the Stop & Shop in Toms River, N.J., and other perishables may still be hard to come by. But rest assured, the local pizza joint is hopping.

"We've been busy, very busy," says Marissa Henderson, granddaughter of the proprietor of Geno D's pizzeria in Toms River. It was one of the few restaurants open in the area in the wake of the hurricane that rolled through earlier this week.

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6:06pm

Wed October 24, 2012
The Salt

Data Linking Aspartame To Cancer Risk Are Too Weak To Defend, Hospital Says

Diet soda
Maggie Starbard NPR

We almost brought you news today about a study that appeared to raise some troubling questions about aspartame, the popular sugar substitute found in many common foods like diet soda. Note the key word — almost.

A study due to be published at 3 p.m. Wednesday in the American Journal of Clinical Nutrition and released to reporters earlier in the week under embargo found some correlation between drinking diet soda and an increased risk of leukemia and Non-Hodgkin's lymphoma, as well as a few other rare blood-related cancers.

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4:26pm

Thu September 27, 2012
The Salt

Health Benefits Of Tea: Milking It Or Not

Originally published on Thu September 27, 2012 5:50 pm

The Emperor's Himalayan lavender tea is popular at Washington, D.C.'s Park Hyatt Tea Room, but please don't put milk in it.
Courtesy of Park Hyatt

The idea that milk may diminish the potential heart-health benefits of tea has been a topic of some debate. Lots of us can't imagine black tea without a little dairy to cut the bitterness. But, according to this research going back to 2007, we might want to at least consider trying, say, a nice cup of green tea sans sugar or cream.

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5:45am

Thu September 13, 2012
NPR Story

McDonald's To Post Calories On Menu Boards

Beginning next week, McDonald's plans to add calorie counts to its menu boards — both at drive-thrus and restaurant counters. Studies suggest that calorie boards alone don't change consumers' purchasing patterns. But consumers do seem to take note, and public health experts say it's one tangible step to helping consumers make healthier choices.

8:38am

Tue September 11, 2012
The Salt

Heavy Teens Eat Less But Weigh More Than Their Thinner Peers

Originally published on Wed September 19, 2012 4:08 pm

Overweight teens tend to eat fewer calories than their healthy-weight peers. So why do they weigh more? A drop-off in exercise in the tween years may be one reason.
Robert Brown iStockphoto.com

It may be more important than we thought to tackle obesity in childhood. A new study published in Pediatrics finds that overweight teenagers eat fewer calories than their healthy weight peers.

That's right — they eat less.

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3:22am

Tue September 4, 2012
The Salt

Why Organic Food May Not Be Healthier For You

Originally published on Wed September 19, 2012 4:13 pm

A shopper surveys the produce at Pacifica Farmers Market in Pacifica, Calif., in 2011.
AP

Yes, organics is a $29 billion industry and still growing. Something is pulling us toward those organic veggies that are grown without synthetic pesticides or fertilizers.

But if you're thinking that organic produce will help you stay healthier, a new finding may come as a surprise. A new study published in the Annals of Internal Medicine finds scant evidence of health benefits from organic foods.

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4:02am

Tue August 21, 2012
Shots - Health Blog

High School Daze: The Perils Of Sacrificing Sleep For Late-Night Studying

Originally published on Wed August 22, 2012 9:01 am

It may not be the best strategy to stay up late and cram. A new study finds that when teens don't get the sleep they need, all kinds of things can go poorly.
iStockphoto.com

High school students with heavy academic course loads often find the demands of homework colliding with the need for adequate sleep.

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5:29pm

Thu August 16, 2012
The Salt

Coffee Is The New Wine. Here's How You Taste It

Originally published on Mon October 15, 2012 11:03 am

Samantha Kerr prepares coffee at Artifact Coffee in Baltimore, MD.
Maggie Starbard NPR

The "know your farmer" concept may soon apply to the folks growing your coffee, too.

Increasingly, specialty roasters are working directly with coffee growers around the world to produce coffees as varied in taste as wines. And how are roasters teaching their clientele to appreciate the subtle characteristics of brews? By bringing an age-old tasting ritual once limited to coffee insiders to the coffee-sipping masses.

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8:52pm

Sun July 15, 2012
Shots - Health Blog

Thriving Gut Bacteria Linked To Good Health

Originally published on Tue July 17, 2012 10:19 am

Eating plenty of fruits and vegetables is important for gut health, especially in aging adults.
iStockphoto.com

There's no magic elixir for healthy aging, but here's one more thing to add to the list: good gut health.

A study published in the latest issue of Nature finds diet may be key to promoting diverse communities of beneficial bacteria in the guts of older people.

To evaluate this, researchers analyzed the microbiota, or gut bacteria, of 178 older folks, mostly in their 70s and 80s.

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5:48pm

Thu May 31, 2012
The Salt

Antibiotic-Free Meat Business Is Booming, Thanks To Chipotle

Originally published on Fri June 1, 2012 7:12 pm

The antibiotic-free pigs roam freely on Niman Ranch in Iowa.
Sarah Willis courtesy Niman Ranch

It's no longer just foodies at farm markets or Whole Foods buying antibiotic-free, pasture-raised meats.

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2:37am

Mon May 7, 2012
Shots - Health Blog

Is It Possible To Walk And Work At The Same Time?

Originally published on Mon May 7, 2012 10:01 am

Studies say just 30 minutes of walking a day can reduce several lifestyle diseases many Americans are living with.
iStockphoto.com

When it comes to walking, the easy part is understanding the benefits: Regular, brisk walks can strengthen our bones, help control blood sugar, help lower blood pressure and cholesterol, and the list goes on. The hard part is finding the time to fit it in.

Engineering physical activity back into Americans' daily lives is the goal of an educational campaign launched by Kaiser Permanente,an Oakland, Calif.-based health plan.

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4:00am

Mon April 2, 2012
The Salt

What's Inside The 26-Ingredient School Lunch Burger?

Originally published on Mon April 2, 2012 11:23 pm

Maggie Starbard NPR

Thiamine mononitrate, disodium inosinate, pyridoxine hydrochloride.

Why are these hard-to-pronounce ingredients added to everything from a burger served in schools to veggie burgers in the frozen food aisle of the grocery store? We try to answer that on this edition of Tiny Desk Kitchen.

It turns out the answers are as varied as the ingredients. But as we yearn to know what's in our food and how it's made, these kinds of ingredients with unfamiliar names make people suspicious.

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