Joe Palca

Joe Palca is a science correspondent for NPR. Since joining NPR in 1992, Palca has covered a range of science topics — everything from biomedical research to astronomy. In addition to his science reporting, Palca occasionally fills in as guest host on Talk of the Nation Science Friday.

Palca began his journalism career in television in 1982, working as a health producer for the CBS affiliate in Washington, DC. In 1986, he left television for a seven-year stint as a print journalist, first as the Washington news editor for Nature, and then as a senior correspondent for Science Magazine.

In October 2009, Palca took a six-month leave from NPR to become science writer in residence at the Huntington Library and The Huntington Library, Art Collections, and Botanical Gardens.

Palca has won numerous awards, including the National Academies Communications Award, the Science-in-Society Award of the National Association of Science Writers, the American Chemical Society James T. Grady-James H. Stack Award for Interpreting Chemistry for the Public, the American Association for the Advancement of Science Journalism Prize, and the Victor Cohn Prize for Excellence in Medical Writing.

With Flora Lichtman, Palca is the co-author of Annoying: The Science of What Bugs Us (Wiley, 2011).

He comes to journalism from a science background, having received a Ph.D. in psychology from the University of California at Santa Cruz where he worked on human sleep physiology.

Palca lives in Washington, D.C, with his wife and two sons.

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2:46pm

Fri May 10, 2013
Environment

Atop A Hawaiian Mountain, A Constant Sniff For Carbon Dioxide

Originally published on Tue May 14, 2013 1:22 pm

Climate scientists have a good reason to want to get away from it all. To get an accurate picture of the amount of carbon dioxide in the Earth's atmosphere, you have to find places where the numbers won't be distorted by cities or factories or even lots of vegetation that can have a major local impact on CO2 concentrations.

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12:04pm

Tue May 7, 2013
The Salt

Wake Up And Smell The Tuna? Sunrise At Honolulu's Fish Auction

Originally published on Wed May 8, 2013 9:48 am

Credit Joe Palca / NPR

If you are up at 5 in the morning in Honolulu and are wondering what to do, I have a suggestion: Head over to Pier 38 and watch the Honolulu Fish Auction. It's quite a scene.

Getting up at 5 may seem a bit extreme, but for recent arrivals to Hawaii from the East Coast of the mainland — as I was last Friday — the six-hour time difference makes waking up early easy, if not inevitable.

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2:59am

Tue May 7, 2013
Joe's Big Idea

Envisioning The Future With Cori Lathan

Originally published on Tue May 7, 2013 11:04 am

Credit Courtesy of AnthroTronix, Inc.

Computers were created to be useful tools, but all too often it's still a chore to get technology to do our bidding.

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3:14pm

Thu April 18, 2013
Space

Kepler Telescope Spots 3 New Planets In The 'Goldilocks Zone'

Originally published on Thu April 18, 2013 10:26 pm

Credit NASA

Astronomers have found three planets orbiting far-off stars that are close to Earth-sized and in the "habitable zone": a distance from their suns that makes the planets' surfaces neither too hot nor too cold, but just right.

One of the three planets orbits a star with the prosaic name Kepler-69.

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3:39am

Tue March 5, 2013
Joe's Big Idea

Wanna Play? Computer Gamers Help Push Frontier Of Brain Research

Originally published on Tue March 5, 2013 3:39 pm

People can get pretty addicted to computer games. By some estimates, residents of planet Earth spend 3 billion hours per week playing them. Now some scientists are hoping to make use of all that human capital and harness it for a good cause.

Right now I'm at the novice level of a game called EyeWire, trying to color in a nerve cell in a cartoon drawing of a slice of tissue. EyeWire is designed to solve a real science problem — it aims to chart the billions of nerve connections in the brain.

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10:58am

Wed February 27, 2013
The Salt

Cheesecake Factory, IBM Team Up To Crack The Code Of Customer Bliss

Originally published on Wed February 27, 2013 11:17 am

Credit PR Newswire

Consider the following entirely fictitious but totally plausible scenario:

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8:40am

Thu February 14, 2013
Shots - Health News

Scientists Pass The Hat For Research Funding

Originally published on Tue February 26, 2013 1:28 pm

Credit Courtesy of uBiome

When the X-ray was invented, people clamored to get one. Not for any medical reason, but just to see what was typically hidden inside their bodies.

Something like that seems to be happening with DNA sequencing technology. First it was companies offering to sequence people's genomes. Now it's learning all about your microbiome, the collection of microorganisms living on and in your body.

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10:04am

Thu January 24, 2013
The Salt

Small Meals, Big Payoff: Keeping Hunger And Calories In Check

Credit April Fulton / NPR

When presented with a tempting buffet of French food, not overeating can be a challenge. But a new study by researchers in Lyon suggests there are strategies that will help people resist temptation.

People trying to keep off excess weight are frequently told that it's better to eat small amounts of food frequently during the day, rather than the typical breakfast, lunch and dinner. The idea is that more frequent eating will stave off hunger pangs that may lead to overeating.

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3:04pm

Wed January 2, 2013
Shots - Health News

Drug Fulfills Promise Of Research Into Cystic Fibrosis Gene

Originally published on Wed January 2, 2013 7:53 pm

The promise of genetic medicine is beginning to be fulfilled, but it's been a long, hard slog.

Take the story of Kalydeco. It's designed to treat people with a lung disease called cystic fibrosis. While not quite a cure, the drug is extremely effective for some CF patients.

But the success of Kalydeco has been more than two decades in the making.

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3:26am

Thu December 27, 2012
Joe's Big Idea

The Quest For The Perfect Toothbrush

Originally published on Thu December 27, 2012 4:34 am

There are some consumer products where every year brings new innovations. Computers get faster, cellphones get lighter, cars get new bells and whistles.

It's easy to imagine why inventors are drawn to redesigning these products — the technology for making them is changing all the time.

But what about consumer products that have been around for a long time? For the toothbrush, the answer is a resounding yes.

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4:20pm

Tue December 25, 2012
The Salt

Computers May Someday Beat Chefs At Creating Flavors We Crave

Originally published on Thu December 27, 2012 10:06 am

Mario Batali, watch your back.

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3:59pm

Tue December 18, 2012
The Salt

Building A Rover Of The Edible Kind

Originally published on Thu December 20, 2012 12:47 pm

Credit Brian Bell / courtesy California Institute of Technology

The folks at the California Institute of Technology have built another Mars rover, but this one will never get to leave Earth. Not surprising, really, since it's made of gingerbread.

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5:03pm

Mon December 3, 2012
Space

NASA Scientists 'Very Careful' With New Mars Data

Originally published on Mon December 3, 2012 6:22 pm

Credit AP

NASA is finally receiving data on Martian soil samples from Curiosity, its rover currently traversing the red planet. The results from the soil samples hint at something exciting, but rover scientists are making very sure not to raise expectations.

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3:30pm

Sun December 2, 2012
Space

Signs Of Life On Mars? Not Exactly

Originally published on Sun December 2, 2012 5:06 pm

Credit NASA/JPL-Caltech

The director of NASA's Jet Propulsion Laboratory said last week that preliminary data showed the possibility that the agency's Mars Science Laboratory – the six-wheeled rover that landed on Mars in August — had found signs of carbon-containing molecules.

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2:05pm

Thu November 29, 2012
Space

Space Probe Finds Ice In Mercury's Craters

Originally published on Thu November 29, 2012 5:37 pm

Credit NASA

Mercury is not the first planet to come to mind if you were searching for ice in the solar system. After all, the surface temperature across most of the planet is hot enough to melt lead.

But at the poles on Mercury it's a different story. Almost no sun reaches the poles, and as a result, temperatures can drop to less than -100 degrees Fahrenheit. Now, three papers in the journal Science suggest there really is ice at the bottom of craters near the poles on Mercury.

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