The Cast Iron Cook Off is Sunday, September 14th at the Chattanooga Market located in the First Tennessee Pavilion.
Local chefs will be provided with a mystery protein and some cash to shop at the Chattanooga Market before heating up the cast iron to prepare their meals for the judges.
2014 CAST IRON CHEFS:
Charlie Loomis of 1885 Grill
Anna Gipe of Council Fire Golf Club
Brian Hedeman of Elemental
Michael Lindley of Public House Chattanooga
Nick Goeller of 212 Market Restaurant
The market is open from 11 am to 4 pm. The Cast Iron Cook Off is part of Serve and Protect, the sustainable seafood initiative at the Tennessee Aquarium. Visit the web to learn more about Serve and Protect.
