Most Active Stories
- Successful Entrepreneur Paul Cummings & Foundation Leader Cordell Carter Team Up to Launch TechTown
- City of Chattanooga Designates 140-Acre Downtown Area as 'Innovation District'
- Start It Up Ep 10: Why a Good Bookkeeper Matters and Chattanooga's Filmmaking Community is on Fire
- Pentagon's Money-Saver: U.S. Troops To Leave 15 European Sites
- Douglas Tallamy: Why Home Gardening 'Transcends the Needs of the Gardener'
FDA Fighting The Antibiotic Backlash In U.S. Meat
Originally published on Sun December 15, 2013 6:03 pm
This week, the Food and Drug Administration proposed a voluntary program to help reduce the use of antibiotics in animals raised for their meat. As the use of these drugs has increased, so has the incidence of drug-resistant bacteria. So the FDA is concerned about the public health impact of the use of these antibiotics. Arun Rath speaks with Maryn McKenna about the plan, and how it might work. McKenna writes for Wired Magazine and is the author of Superbug: The Fatal Menace of MRSA.