Chef Shelley Cooper at Terra Mae Appalachian Bistro is bringing together friends and colleagues along with her mentor to celebrate good food for a great cause—the Siskin Children’s Institute. Last year they raised $5000 for Siskin—this year they are certain they will surpass that, according to Chef Cooper.
Richard Winham joined WUTC five years after the station began broadcasting to the Chattanooga area and the Tennessee Valley.