212 Market Restaurant

10:44am

Wed August 1, 2012
Truly Southern Cuisine

Growing Number Of Restaurants Involved in Harvested Here Week

From August 6th through August 10th, seventeen restaurants will take place in the Chattanooga's third Harvested Here Restaurant Week, organized by Gaining Ground.  The restaurants will highlight menu choices created with locally-sourced ingredients.

10:58am

Fri July 27, 2012
Sake To Me

Bison Potstickers & More At 212's First Sake Tasting

212 Market Restaurant is hosting their first-ever sake tasting on Friday, July 27th.  They'll serve sake along with Asian-inspired recipes featuring local foods like blueberry barbecued Georgia quail, smoked Pickett’s Trout Ranch trout and Eagles Rest Ranch bison potstickers.