212 Market Restaurant

From August 6th through August 10th, seventeen restaurants will take place in the Chattanooga's third Harvested Here Restaurant Week, organized by Gaining Ground.  The restaurants will highlight menu choices created with locally-sourced ingredients.

212 Market Restaurant is hosting their first-ever sake tasting on Friday, July 27th.  They'll serve sake along with Asian-inspired recipes featuring local foods like blueberry barbecued Georgia quail, smoked Pickett’s Trout Ranch trout and Eagles Rest Ranch bison potstickers.