local food

3:12pm

Fri February 14, 2014
Community

Starting a Farm in an Urban Food Desert

East Chattanooga is a “food desert.” There aren’t any supermarkets in the neighborhood, and many of the people live on processed foods from fast food restaurants and convenience markets. Joel Tippens is part of a group called Fair Share Urban Growers. The group has begun developing what they’re calling an “urban farm” on Roanoke Avenue, across the street from the recently closed Harriet Tubman Housing Project. Their goal is to teach a new generation how to grow their own food.

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1:48pm

Mon May 20, 2013
The Ultimate In Local Food?

Can A Backyard Feed A Whole Family? Suburban Homesteaders Try

Plowing with Pigs and Other Creative, Low-Budget Homesteading Solutions, by by Oscar H. Will and Karen K. Will gives practical advice to homesteaders.

Homesteading dates back to the pioneer days (remember Little House On The Prairie?), when families grew much of their own food on their own land.  In the modern version, homesteaders avoid grocery stores by planting backyard gardens and raising pigs, rabbits and other animals for meat.  In this segment, WUTC visits Monica and Byron DeLoach, homesteaders who live in North Georgia.

Oscar Hank Will, author of Plowing with Pigs and Other Creative, Low-Budget Homesteading Solutions, also joins in the conversation.

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8:41am

Thu March 21, 2013
Farmers Market

Straight from the Farm

Main Street Farmers Market
Credit Main Street Farmers Market

Chattanooga has a variety of farmers markets where you can purchase fresh produce and local food products directly from the producers. 

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11:42am

Thu April 5, 2012