Serve and Protect The Cast Iron Cook-Off Returns to the Chattanooga Market September 14th By Rabbit Zielke • Sep 9, 2014 Tennessee Aquarium The Cast Iron Cook Off is Sunday, September 14th at the Chattanooga Market located in the First Tennessee Pavilion. Listen Listening... / Serve and Protect: Sustainable Seafood with the Tennessee Aquarium By Rabbit Zielke • Aug 7, 2014 Serve and Protect is the annual outreach event that hopes to educate people about sustainable food production practices as well as raise funds to support the Tennessee Aquarium. Listen Listening... / 10:22 Tennessee Aquarium Hosts 'Decapod Duel' By Rabbit Zielke • Sep 16, 2013 Scott M. Porush Serve and Protect is the sustainable seafood program at the Tennessee Aquarium, encouraging people to eat seafood that has been harvested sustainably. As part of Serve and Protect, celebrity chef Virginia Willis will participate in the "Decapod Duel," a cook-off involving shrimp and crayfish on Thursday, September 19th. Listen Listening... / 9:54 Serve and Protect at the Cast Iron Cook Off By Rabbit Zielke • Sep 21, 2012 Serve and Protect with the Tennessee Aquarium and the Cast Iron Cook Off at the Chattanooga Market will come together Sunday, September 23rd with the 8th annual cooking competition on Lodge cast iron skillets at the market. Serve and Protect with Alton Brown By Rabbit Zielke • Aug 28, 2012 Tennessee Aquarium Celebrity chef Alton Brown is back in Chattanooga working with the Tennessee Aquarium to promote sustainable seafood with Serve and Protect. Serve and Protect: Sustainable Seafood By Rabbit Zielke • Jul 12, 2012 The Tennessee Aquarium and local restaurants have teamed up to promote sustainable seafood practices through the Serve and Protect program.