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The Cast Iron Cook Off is Sunday, September 14th at the Chattanooga Market located in the First Tennessee Pavilion. Local chefs will be provided with a…
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Serve and Protect is the annual outreach event that hopes to educate people about sustainable food production practices as well as raise funds to support…
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Serve and Protect is the sustainable seafood program at the Tennessee Aquarium, encouraging people to eat seafood that has been harvested sustainably. As…
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Serve and Protect with the Tennessee Aquarium and the Cast Iron Cook Off at the Chattanooga Market will come together Sunday, September 23rd with the 8th…
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Celebrity chef Alton Brown is back in Chattanooga working with the Tennessee Aquarium to promote sustainable seafood with Serve and Protect. The goals of…
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The Tennessee Aquarium and local restaurants have teamed up to promote sustainable seafood practices through the Serve and Protect program. In addition to…