Serve and Protect is the sustainable seafood program at the Tennessee Aquarium, encouraging people to eat seafood that has been harvested sustainably. As part of Serve and Protect, celebrity chef Virginia Willis will participate in the "Decapod Duel," a cook-off involving shrimp and crayfish on Thursday, September 19th.
Serve and Protect with the Tennessee Aquarium and the Cast Iron Cook Off at the Chattanooga Market will come together Sunday, September 23rd with the 8th annual cooking competition on Lodge cast iron skillets at the market.
Celebrity chef Alton Brown is back in Chattanooga working with the Tennessee Aquarium to promote sustainable seafood with Serve and Protect.
The Tennessee Aquarium and local restaurants have teamed up to promote sustainable seafood practices through the Serve and Protect program.