sustainable seafood

Scott M. Porush

Serve and Protect is the sustainable seafood program at the Tennessee Aquarium, encouraging people to eat seafood that has been harvested sustainably. As part of Serve and Protect, celebrity chef Virginia Willis will participate in the "Decapod Duel," a cook-off involving shrimp and crayfish on Thursday, September 19th.

Tennessee Aquarium

Celebrity chef Alton Brown is back in Chattanooga working with the Tennessee Aquarium to promote sustainable seafood with Serve and Protect

The Tennessee Aquarium and local restaurants have teamed up to promote sustainable seafood practices through the Serve and Protect program.