Cast Iron Cookff at Chattanooga Market en Tennessee Aquarium Hosts 'Decapod Duel' <p><a href="" target="_blank">Serve and Protect</a> is the sustainable seafood program at the Tennessee Aquarium, encouraging people to eat seafood that has been harvested sustainably. As part of Serve and Protect, celebrity chef Virginia Willis will <a href="">participate in the "Decapod Duel," a cook-off involving shrimp and crayfish on Thursday, September 19th.</a></p><p></p><p></p><p> Mon, 16 Sep 2013 14:16:07 +0000 Rabbit Zielke 27466 at Tennessee Aquarium Hosts 'Decapod Duel'