sustainable seafood en Tennessee Aquarium Hosts 'Decapod Duel' <p><a href="" target="_blank">Serve and Protect</a> is the sustainable seafood program at the Tennessee Aquarium, encouraging people to eat seafood that has been harvested sustainably. As part of Serve and Protect, celebrity chef Virginia Willis will <a href="">participate in the "Decapod Duel," a cook-off involving shrimp and crayfish on Thursday, September 19th.</a></p><p></p><p></p><p> Mon, 16 Sep 2013 14:16:07 +0000 Rabbit Zielke 27466 at Tennessee Aquarium Hosts 'Decapod Duel' Serve and Protect with Alton Brown <p><iframe src="" frameborder="0" height="30" width="300"></iframe></p><p>Celebrity chef <a href="" target="_blank">Alton Brown</a> is back in Chattanooga working with the <a href="" target="_blank">Tennessee Aquarium</a> to promote sustainable seafood with <a href="" target="_blank">Serve and Protect</a>.&nbsp; Tue, 28 Aug 2012 12:49:31 +0000 Rabbit Zielke 11105 at Serve and Protect with Alton Brown Serve and Protect: Sustainable Seafood <p><iframe frameborder="0" height="30" src="" width="300"></iframe></p><p>The <a href="" target="_blank">Tennessee Aquarium </a>and local restaurants have teamed up to promote sustainable seafood practices through the Serve and Protect program. Thu, 12 Jul 2012 14:32:07 +0000 Rabbit Zielke 8837 at Serve and Protect: Sustainable Seafood