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‘Bullets and Bread’ Serves Up WWII Memories, Chow Trivia
Kent Whitaker, a culinary author who lives in Chattanooga, Tennessee, has collected dozens of anecdotes, historical facts, humorous stories and first-person accounts in his new book Bullets and Bread: The Story of the Sacrifice in American Homes to Feed Troops in World War II. He joins WUTC for an interview.