By Rabbit Zielke
http://stream.publicbroadcasting.net/production/mp3/wutc/local-wutc-988044.mp3
Sustainable Seafood
Rabbit
Chattanooga, TN – In this segment, we'll explore sustainable seafood through the view of a fish biologist from the Tennessee Aquarium and a dietitian from the Chattanooga-Hamilton County Health Department. We'll also speak to the owner of Pickett's Trout Ranch, a provider of rainbow trout to Chattanooga restaurants through sustainable aquaculture efforts and celebrity chef Alton Brown.