Farming

1:48pm

Mon May 20, 2013
The Ultimate In Local Food?

Can A Backyard Feed A Whole Family? Suburban Homesteaders Try

Plowing with Pigs and Other Creative, Low-Budget Homesteading Solutions, by by Oscar H. Will and Karen K. Will gives practical advice to homesteaders.

Homesteading dates back to the pioneer days (remember Little House On The Prairie?), when families grew much of their own food on their own land.  In the modern version, homesteaders avoid grocery stores by planting backyard gardens and raising pigs, rabbits and other animals for meat.  In this segment, WUTC visits Monica and Byron DeLoach, homesteaders who live in North Georgia.

Oscar Hank Will, author of Plowing with Pigs and Other Creative, Low-Budget Homesteading Solutions, also joins in the conversation.

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10:34am

Wed May 30, 2012
Local Eats

Cooking with Local Kohlrabi and Fennel

Have you ever cooked with vegetables such as kohlrabi, fennel, or swiss chard? These are just a few of the ingredients commonly used in the new cookbook series from Gaining Ground. The cookbook series is called Eat Up, and the Spring Edition is available at many local farmer markets in the area.

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