Gaining Ground

9:56am

Tue September 17, 2013
Happenings

Inaugural TasteBuds Tour Offers Farm Visits 9/22 & 9/23

On September 22nd and 23rd, the first-ever TasteBuds Farm Tour will offer a chance to meet local farmers and get a personal tour of some of the places Chattanooga-area food is grown. 

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10:44am

Wed August 1, 2012
Truly Southern Cuisine

Growing Number Of Restaurants Involved in Harvested Here Week

From August 6th through August 10th, seventeen restaurants will take place in the Chattanooga's third Harvested Here Restaurant Week, organized by Gaining Ground.  The restaurants will highlight menu choices created with locally-sourced ingredients.

10:34am

Wed May 30, 2012
Local Eats

Cooking with Local Kohlrabi and Fennel

Have you ever cooked with vegetables such as kohlrabi, fennel, or swiss chard? These are just a few of the ingredients commonly used in the new cookbook series from Gaining Ground. The cookbook series is called Eat Up, and the Spring Edition is available at many local farmer markets in the area.

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11:42am

Thu April 5, 2012