Gaining Ground

1:41pm

Mon February 23, 2015
Community

New Harvested Here Organization Connects Farmers, Restaurants

From 2010 to 2013, the nonprofit group Gaining Ground took the lead in growing Chattanooga's local food scene.  But their $1.65 million in grant money ran out, so a new group,  Harvested Here, now helps local farmers get their products into Chattanooga's restaurants and stores.  Whitney Marks, the sales and marketing director for Harvested Here, joins us to explain exactly what they do.

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9:56am

Tue September 17, 2013
Happenings

Inaugural TasteBuds Tour Offers Farm Visits 9/22 & 9/23

On September 22nd and 23rd, the first-ever TasteBuds Farm Tour will offer a chance to meet local farmers and get a personal tour of some of the places Chattanooga-area food is grown. 

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10:44am

Wed August 1, 2012
Truly Southern Cuisine

Growing Number Of Restaurants Involved in Harvested Here Week

From August 6th through August 10th, seventeen restaurants will take place in the Chattanooga's third Harvested Here Restaurant Week, organized by Gaining Ground.  The restaurants will highlight menu choices created with locally-sourced ingredients.

10:34am

Wed May 30, 2012
Local Eats

Cooking with Local Kohlrabi and Fennel

Have you ever cooked with vegetables such as kohlrabi, fennel, or swiss chard? These are just a few of the ingredients commonly used in the new cookbook series from Gaining Ground. The cookbook series is called Eat Up, and the Spring Edition is available at many local farmer markets in the area.

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11:42am

Thu April 5, 2012